Wokaway Order +63 956 831 4614

The menu

Ten dishes and ten drinks. Cooked to order, one wok, no shortcuts.

Every main at Wokaway is between ₱280 and ₱320 and arrives with rice or noodles. The Hong Kong side of the menu runs to wonton noodles, Yang Chow fried rice, sweet and sour chicken and flat noodles with beef. The Thai side runs to holy basil beef, sliced pork, Thai red curry and tom yum soup. Spring rolls are ₱250 and mango sticky rice is ₱220.

Dish pictures are from Wokaway’s own menu.

Guests eating and laughing at the counter tables under the painted 養心 wall, the cook smiling from the serving hatch behind them
The counter on Back Road.
Ordering

Order at the counter, or on your phone

Walk up to the counter and order, or tap Add on the dishes you want above and send the list to the kitchen on WhatsApp in one go. Collect it hot. Cash, GCash and cards all work. Cards are Visa and Mastercard.

Monday
12:00 – 22:00
Tuesday
Closed
Wednesday
12:00 – 22:00
Thursday
12:00 – 22:00
Friday
12:00 – 22:00
Saturday
12:00 – 22:00
Sunday
12:00 – 22:00

About the menu

How much is a main dish at Wokaway?

Every main is between ₱280 and ₱320 and comes with rice or noodles. Spring rolls are ₱250 and mango sticky rice is ₱220.

Which dishes are spicy?

Holy basil stir-fried beef and the flat noodles with beef carry the most heat. Thai red curry and tom yum soup have a gentler warmth. Tell the kitchen at the counter and they will adjust it.

Do you have vegetarian dishes?

Several dishes can be cooked without meat. Ask at the counter, and say whether fish sauce is a problem, because it changes what the kitchen can do.

Can I order the menu for takeaway?

Yes, the whole menu travels. Tap Add on the dishes you want, pick a pickup time and send the order to the kitchen on WhatsApp. It will be boxed and ready.

Hungry now?

Pick your dishes, send the kitchen your order and it will be boxed and ready when you get to Back Road.