The menu
Ten dishes and five drinks. Cooked to order, one wok, no shortcuts.
Every main at Wokaway is between ₱280 and ₱320 and arrives with rice or noodles. The Hong Kong side of the menu runs to wonton noodles, Yang Chow fried rice, sweet and sour chicken and flat noodles with beef. The Thai side runs to holy basil beef, sliced pork, Thai red curry and tom yum soup. Spring rolls are ₱250 and mango sticky rice is ₱220.
Dish pictures are from Wokaway’s own menu.

Order at the counter, or on your phone
Walk up to the counter and order, or send the kitchen a message and collect it hot. Cash and GCash both work.
- Monday
- 12:00 – 22:00
- Tuesday
- Closed
- Wednesday
- 12:00 – 22:00
- Thursday
- 12:00 – 22:00
- Friday
- 12:00 – 22:00
- Saturday
- 12:00 – 22:00
- Sunday
- 12:00 – 22:00
About the menu
How much is a main dish at Wokaway?
Every main is between ₱280 and ₱320 and comes with rice or noodles. Spring rolls are ₱250 and mango sticky rice is ₱220.
Which dishes are spicy?
Holy basil stir-fried beef and the flat noodles with beef carry the most heat. Thai red curry and tom yum soup have a gentler warmth. Tell the kitchen at the counter and they will adjust it.
Do you have vegetarian dishes?
Several dishes can be cooked without meat. Ask at the counter, and say whether fish sauce is a problem, because it changes what the kitchen can do.
Can I order the menu for takeaway?
Yes, the whole menu travels. Message the kitchen on WhatsApp with your order and a rough time and it will be boxed and ready.
Hungry now?
Send the kitchen your order and it will be boxed and ready when you get to Back Road.










